After searching around on Pinterest I found this great recipe. Sometimes the most basic and simplistic recipes are really good. Nothing difficult here. I made a few changes and adapted it to use in my NuWave Oven. Excellent with coffee. It is adapted from a recipe on the Velvet Lava Cafe.
|About 2/3 of a large ice cream scoop in each muffin cup.|
|Into the NuWave on the 1" rack.|
|Set the timer for 17 minutes.|
|Before the topping.|
1/3 c. butter, melted
1/2 c. sugar
1 1/2 cup flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. nutmeg
1/2 c. milk
Mix wet ingredients in one bowl and dry ingredients in another. Then stir together until just mixed, do not over mix. Fill muffin cups 2/3 full w/batter.
Topping (after muffins are baked):
1/4 c. butter, melted
1/4 c. sugar
1/2 tsp. cinnamon
Mix the sugar and cinnamon together.
Brush the butter on the top of the muffins and sprinkle the sugar/cinnamon on top and shake off the excess.
Makes approximately 10 muffins.