Cheescake & Pumpkin Muffins in the NuWave Oven

These muffins were surprisingly easy to make.

Drop about 2/3 full into each muffin cup.

Add about a tablespoon of the cheesecake mixture and swirl slightly with a chopstick. Do not mix completely.

15 min. in the NuWave oven.

Done.

Yum!  You actually get a bite of cheesecake or muffin, instead of a pumpkin cheesecake mixture.

 

MUFFINS:
One 15 oz can pumpkin 
1/4 cup  vegetable oil 
2  large eggs 
1  teaspoon vanilla
1  cup sugar 

1 1/2 cups all-purpose flour 
1  teaspoon baking powder 
1/2  teaspoon baking soda 
1/2  teaspoon ground cinnamon 
1 1/4 teas. pumpkin pie spice
1/2  teaspoon salt

By hand, mix dry ingredients, mix wet ingredients, then mix them together.

FILLING:

8 ounces cream cheese,  room temperature 
1 large egg yolk 
5 tablespoons sugar 
1/8 teaspoon vanilla extract

Beat w/mixer until mixed.

Baked in NuWave on 1” rack for 15 min.

(my variation of original recipe from Scoochmaroo, Intructables)